On Demand Program February 1, 2012
Inequities in Food Security Across the Lifespan: Cultural and Geographic Issues
Broadcast Date: February 1, 2012 | 1 hour, 30 minutes
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Handouts/Resources
Handouts (10 pages)
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RealPlayer
Windows Media Player
Post-Conference Materials
Sign-in Sheet (1 page)
Evaluation (1 page)
Online Survey (1 page)
Social Worker Test (1 page)
Program Overview
Discover how social determinants like poverty, gender, and the environment all affect food security and health. Program faculty will discuss how a lack of access to nutritious food leads to critical health problems, and provide insight on how to balance the inequities.
For more information, view the conference flyer.
Target Audience
Nurses, social workers, dietitians, public health educators, those working with underserved populations
Contact Hours
Nurses 1 hour, Social Workers 1 hour, Dietitians 4 hours
Contact for Technical Assistance
Call (334) 206-5618 or email ALPHTN.
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Page last updated: May 13, 2021