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On Demand Program February 1, 2012

Inequities in Food Security Across the Lifespan: Cultural and Geographic Issues

Broadcast Date: February 1, 2012 | 1 hour, 30 minutes
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Handouts (10 pages)

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Windows Media Player

Post-Conference Materials

Sheet (1 page)
Evaluation (1 page)
Online Survey (1 page)
Social Worker Test (1 page)

Program Overview

Discover how social determinants like poverty, gender, and the environment all affect food security and health. Program faculty will discuss how a lack of access to nutritious food leads to critical health problems, and provide insight on how to balance the inequities.

For more information, view the conference flyer.

Target Audience

Nurses, social workers, dietitians, public health educators, those working with underserved populations

Contact Hours

Nurses 1 hour, Social Workers 1 hour, Dietitians 4 hours

Contact for Technical Assistance

Call (334) 206-5618 or email ALPHTN.

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Page last updated: May 13, 2021