Environmental Rules

• Chapter 420-3-21. Camp Sanitation
• Chapter 420-3-11. Construction, Maintenance, and Operation of Hotels
• Chapter 420-3-1. Onsite Sewage Treatment And Disposal
• Pool and Spa Disinfection and Operation Guidelines from the Centers for Disease Control and Prevention
• Chapter 420-3-27. Lead Hazard Reduction Contractor Certification
• Chapter 420-3-6. Septage Management
• Chapter 420-3-5. Solid Waste Collection and Transportation

Body Art

• Chapter 420-3-23. Body Art Practice and Facilities
• Structural Guidelines for Body Art Facilities

Retail Food Establishment Sanitation

• Food Rule 420-3-22
• Food and Drug Administration (FDA) Food Code Chapters 1-8
• Nationally Accredited Certified Food Protection Manager Courses
• Approved Wild Harvested Identification Courses in Alabama
• Appendix B (Approved Wild Harvested Mushrooms)
• Inspection Reportfoodscores/assets/inspection-report-ada.pdf (Inspection Report) - Marking Instructions

Food Processing Establishment Sanitation

• Chapter 420-3-20. Food Processing Establishment Sanitation
• Acidified Foods
• Bottled Water
• Beverages
• Juice

Additional Links

• Training to prepare for taking an accredited test is offered by the following private vendors (not affiliated with ADPH):
  Training Achievement Program
  Alabama Restaurant and Hospitality Alliance
• Model Forms from FDA for Employee Health and Interviews
  ADPH does not require these forms to be used by a food establishment. These are provided as information from the FDA on compliance with Chapter 2 of the Food Code.
• Code of Alabama
  This is for information as posted on the Legislature’s web page; always verify the current language in any particular section of interest.
• Alabama Administrative Code
  Complete Alabama Administrative Code - all rules of the State Board of Health are listed under Title "420."
• Code of Federal Regulations
  Compiled by the National Archives and Records Administration.