Foodborne Illness

Foodborne Illness Complaints

Did you or someone you know get sick after eating at a restaurant? If so, complete the Foodborne Illness Complaint Form to provide ADPH with additional information. ADPH uses information from foodborne illness complaints to better identify and investigate illness and food establishments.

Resources

• Foodservice Employee Health Handbook (FEHH)
• Chain of Custody Sample Submission Form
• Causes of Acute Foodborne Gastroenteritis
• FDA "Bad Bug Book"
• CDC Food Safety Office

Training

• FightBac
• Foreign Language Food Safety Resources
• Nationally Accredited Certified Food Protection Manager Courses

Training Aids

The following brochures and posters are designed to support training in food safety:

Preventing Foodborne Illness Through Good Employee Hygiene
English Version
Spanish Version
Chinese Version

Preventing Foodborne Illness With Temperature Control
English Version
Spanish Version
Chinese Version

Dishwashing Diagram
Spanish Version

Handwashing Notice
English Version
Spanish Version

Temperature Chart