Resources

Food & Drug Administration

• Bioterrorism Act Requirements for Food Facility Registration
• Food Industry
• Food Industry Resources
• Food Safety Links
• Food Safety Modernization Act (FSMA)
• Food Safety Plan Builder
• Food Security Training
• Good Manufacturing Practices and Preventive Controls
• How to Start a Food Business
• Qualified Facility Attestation
• Registration and Process Filing Acidified and Low-Acid Canned Foods
• Registration Requirements
• Reportable Food Registry RFR
• Starting a Food Processing Business: Current Good Manufacturing Practices (ACES)

Food Processing Authority Directory

• AFDO Food Processing Authority Directory

Labeling

• Food Labeling Guide
• Small Business Nutrition Labeling Exemption Guide
• Labeling & Nutrition Guidance
• Labeling Regulations
• AL Extension Services Labeling Guide

Laws and Regulations

• Code of Federal Regulations (CFRs)
• Food Processing Establishment Sanitation Chapter 420-3-20

Manufacturing Guidance Documents

• Guidelines for Food Processing Safety
• Labeling Guide

Special Processes

• Acidified & Low-Acid Canned Foods Guidance Documents & Regulatory Information
• Acidified Foods Manufacturing School – 100% Online
• Bottled Water/Carbonated Soft Drinks Guidance Documents & Regulatory Information
• Title 21 Chapter 1 Subchapter B Part 129 Processing and Bottling of Bottled Drinking Water
• Juice HACCP

Training

• AL Extension Services Training Events
• Better Processing Control School Links:
  • UC Food Safety
  • Virtual Better Process Control School - Acidified Foods
  • Acidified Foods Manufacturing School – 100% Online
  • UGA Better Process Control School
  • Purdue University Better Process Control School
• Food Systems Innovation Center, University of Kentucky – Manufactured Food Training
• PCQI Training Course

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