Nutrition and Physical Activity

The Nutrition and Physical Activity (NPA) Division implements nutrition and physical activity interventions, and promotes policy and environmental initiatives to increase the number of Alabamians who maintain a healthy weight, eat balanced meals, and are physically active. Learn more about the NPA's initiatives.

The division, located within the Bureau of Professional and Support Services, serves as the link to external partners that have similar interests in healthy lifestyles.

"This institution is an equal opportunity provider." The NPA Division participates in the SNAP-Ed Nutrition Education Program with the United States Department of Agriculture. Read full nondiscrimination statement.

Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2025-2030 provide advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease. Better health begins on your plate. The Dietary Guidelines for Americans prioritize high-quality protein, healthy fats, fruits, vegetables, and whole grains --- and avoiding highly processed foods and refined carbohydrates.

The Nutrition Facts Label: What’s in it for You?

The U.S. Food and Drug Administration (FDA) updated the Nutrition Facts Label in 2016 based on current scientific information, nutrition research, and input from the public. 

See these FDA resources for more information on the Nutrition Facts Label:

• What's on the Nutrition Facts Label
• Changes to the Nutrition Facts Label
• How to Understand and Use the Nutrition Facts Label
• Side-by-Side Comparison
• Information for Educators: New and Improved Nutrition Facts Label
• Information for Educators: "Behind the Label"

The Importance of Nutrition and Physical Activity

Nutrition and physical activity are important considerations in health areas such as:

• Risk factors for chronic disease
• Related cancers
• Preventative measures

Visit Why is Nutrition and Physical Activity Important? for more information.